~ 我是冲动派 ~: No. 5: Manila's Thrill

12 Days 11 Nights At Manila, Phillipines

My company sent me to Manila to attend a training program held at the local company. I do have some memorable moments that worth to share out (Especially on their local eating and shopping experiences).

Me and my colleague had been told that be carefull when we arrive on the land of Manila. But this do not stop us from exploring the Manila!!

We arrive to the Ninoy Aquino International Airport and take a cab to our hotel at Pasig City, after having some rest and both of us decide to visit the Manila's happenning Place --> Manila Bay.

Junior Suite @ RichMonde Hotel

The night, we having dinner at this restaurant (Kapalua). We chosen this restaurant simply because there was a live band performance!!!

Restaurant Kapalua

Grill Chicken drumstick, this is the most normal food we ordered so far~~

Grill Squid, taste not bad, just a little bit salted.

Seafood mix grill, all kind of seafood grill together with some source.

Sisig? (Mixture of All pork parts), this is the most extreme food that i had ever taste to the day i left Manila. We kinda having this food and it taste well!!! Until the next day that we seen it again and we ask the local :"what is this cuisine mixed of?", and "This pork mix thinf including all parts from the piggy, ear, head, tougue...etc", me n my colleague were like "Errrrrrrrrrrrrrrrrr"

Live band every weekend night along the manila bay

Casino @Hyatt Hotel

There is a Casino inside this Diamond Hotel. So like the new comer, we like to try out our luck by placing some chip on the "table". Hooray....we earn small money from here..

Bacardi @ SkyLounge, located at 63th floor on the Diamond hotel.

This lounge plays Jazz and classic music all night long, with the live performance slot in between. The price of their drinks are resonable, around RM15++ per glass.